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| Summary |
Last Updated: 06/17/2009 |
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Potency:
Contains 730 mg Choline & 780 mg Inositol Phosphatides per
serving.
Description:
One tablespoon with each meal or as directed. Can be added
to almost any food while being made such as - breads, buns,
muffins, biscuits, pancakes, stews, soups, casseroles,
sprinkled on salads, cereals or porridge. It can also be
added to protein drinks, juices, etc. in a blender. Due to
the natural unrefined lecithin content, this product will
not readily dissolve in liquids.
DESCRIPTION:
Trophic Lecithin Granules contain 730 mg of Choline and 780
mg of Inositol Phosphatides per tablespoon.
BENEFITS:
- Aids in the absorption of fat soluble nutrients such as
Vitamins A, D, and E.
- Vital for the transmission of nerve messages.
- Contributes to the metabolizing of saturated fats found in
the liver, which reduces the possibility of liver
degeneration.
- Lessens the chance of atherosclerosis and
hypercholestoralism.
- Reduces nervousness.
- Effective in treating eczema, dermatitis, obesity.
CHARACTERISTICS:
Lecithin is found in every living cell, with its highest
concentrations in the body being in the vital organs -
brain, heart, liver and kidneys.
Trophic Lecithin Granules are not made by acetone solvent
extraction. Our unique formula combines raw natural liquid
lecithin with soya flour. This process ensures that Trophic
Lecithin Granules possess all the natural vitamins,
minerals, proteins, and enzymes contained in soya lecithin
and low fat soya flour to make a highly nutritive, palatable
food substance that blends readily with other foods and
drinks.
FUNCTION:
Lecithin plays an important role in nourishing brain cells.
In the brain, lecithin is transformed into Acetylcholine, a
vital compound for the transmission of nerve messages.
Lecithin breaks up cholesterol so that it can be transported
easily through the blood without clogging arteries; this
lessens the chance of heart disease.
Due to the natural unrefined lecithin content, this product
will not readily dissolve in liquids.
Directions:
One tablespoon with each meal or as directed. May be added
to almost any food being made including breads, buns,
muffins, biscuits, pancakes, stews, soups, casseroles,
salads, cereals or porridge. It may also be added to protein
drinks and juices.
Ingredients:
Low Fat Soya Flour, Liquid Soya Lecithin.
Certifications:
Corn Free
Dairy Free
No Artificial Colors
No Preservatives
Sugar Free
Wheat Free
Yeast Free |
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