LKVB6
Drug Identification Number:
00362034
Potency:
200 mg lecithin, 100 mg kelp, 40 mg apple cider vinegar, 10 mg vit B6, 90 mg Calcium, 50 mg Magnesium
Description:
Trophic LKVB6 has combined four key digestive elements to synergistically create an excellent dietary product. LKVB6 tablets are made from Lecithin, Kelp, Vinegar (Apple Cider) and Vitamin B6. BENEFITS:
- Weight control and prevents water retention.
- Reduces cholesterol.
- Plays an important role in energy metabolism.
- Effective in food absorption and the metabolism of protein and fat.
CHARACTERISTICS:
Lecithin is a derivative of the soybean. It contains phosphorus, choline, inositol and Vitamin E. Apple Cider Vinegar is a good source of potassium.
Kelp contains a number of important minerals, particularly iodine and boron. Vitamin B6 is a
00362034
Potency:
200 mg lecithin, 100 mg kelp, 40 mg apple cider vinegar, 10 mg vit B6, 90 mg Calcium, 50 mg Magnesium
Description:
Trophic LKVB6 has combined four key digestive elements to synergistically create an excellent dietary product. LKVB6 tablets are made from Lecithin, Kelp, Vinegar (Apple Cider) and Vitamin B6. BENEFITS:
- Weight control and prevents water retention.
- Reduces cholesterol.
- Plays an important role in energy metabolism.
- Effective in food absorption and the metabolism of protein and fat.
CHARACTERISTICS:
Lecithin is a derivative of the soybean. It contains phosphorus, choline, inositol and Vitamin E. Apple Cider Vinegar is a good source of potassium.
Kelp contains a number of important minerals, particularly iodine and boron. Vitamin B6 is awater soluble vitamin and is readily absorbed into the body.
FUNCTION:
Lecithin acts as a transporter of fat and is effective in reducing cholesterol.
Apple Cider Vinegar is important in preventing water retention, especially during dieting. Kelp plays an important role in energy metabolism. Vitamin B6 aids in food absorption, metabolizes protein and fat, regulates body fluids and eliminates retained water without diuretics.
Directions:
Two tablets before each meal or as directed by your health care practitioner. For therapeutic use only.
Ingredients:
Lecithin: 200 mg
Kelp: 100 mg
Apple Cider Vinegar: 40 mg
Vitamin B6: 10 mg
(as Pyridoxine HCI)
Dolomite supplying: Calcium 90 mg, Magnesium 50 mg
Certifications:
Corn Free
Dairy Free
No Artificial Colors
No Preservatives
Wheat Free
Yeast Free
Nothing found!
Potency:
200 mg lecithin, 100 mg kelp, 40 mg apple cider vinegar, 10
mg vit B6, 90 mg Calcium, 50 mg Magnesium
Description:
Trophic LKVB6 has combined four key digestive elements
to synergistically create an excellent dietary product.
LKVB6 tablets are made from Lecithin, Kelp, Vinegar (Apple
Cider) and Vitamin B6.
BENEFITS:
- Weight control and prevents water retention.
- Reduces cholesterol.
- Plays an important role in energy
metabolism.
- Effective in food absorption and the metabolism of
protein and fat.
CHARACTERISTICS:
Lecithin is a derivative of the soybean. It contains
phosphorus, choline, inositol and Vitamin E. Apple Cider
Vinegar is a good source of potassium. Kelp contains a
number of important minerals, particularly iodine and
boron.
Vitamin B6 is a water soluble vitamin and is readily
absorbed into the body. 




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