SLIM-data, a curious new method to lose or gain
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It is a method designed for the rehabilitation of metabolism
The French neurobiologist and nutritionist, Yann Rougier, has introduced a new and, at least, a curious method of slimming: the SLIM-data, based on the rehabilitation of metabolism. The SLIM-data is explained in the book “Lose weight with me” and proposes a system for gathering food by [...]
Montignac diet tailored to children again unleashes controversy (II)
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When defining the infant diet, Montignac highlights a number of factors: “The diversification of food is done very early, starting at four months instead of six, is consuming too much protein, between two or three times more than necessary, resulting hyperinsulinism and take many commercial foods, which contain a high glycemic index.
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It maintains a [...]
Montignac diet tailored to children again unleashes controversy (I)
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This author has spent years defending a type of food to lose weight. Some specialists point out their mistakes and criticize their nutritional value
On the eve of National Food Day, which takes place May 28-Michel Montignac is back to blow the controversy. The diet that bears his name, mainly based on the measurement of glycemic [...]
The diet to be in the Zone
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What is the Zone Diet
The diet to be in the area was made in America thanks to Barry Sears.
The welfare, the absence of disease, optimal health is the metabolic state in which the body and mind work at maximum efficiency (that is to be in the area). The way to enter the Area consists of [...]
Eating nuts reduces breast cancer occurrence
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It is known that a healthy diet usually prevents all types of chronic diseases. According to a study by the School of Medicine at Marshall University in the United States, consumption of nuts may prevent breast cancer or breast cancer.
Dr. Elaine Hardman, who was in charge of the study, told the annual meeting of the [...]
The grapes, good for the heart
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New study provides interesting insights into the potential of grapes in reducing cardiovascular risk
A new study of the Cardiovascular Center at the University of Michigan, published in the October issue of the Journal of Gerontology: Biological
Drinking beer may be healthy
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New scientific evidence backing the idea that moderate beer consumption may help reduce cardiovascular risk and prevent some cancers
The beer is an ancient drink that has always been closely linked to the healthy Mediterranean diet that includes moderate contributions of fermented beverages (wine, champagne, beer and cider) normally consumed during meals.
Specialists in medicine and nutrition [...]
The potato, the world’s most famous tuber
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The potato is a tuber from America for centuries and saved from famine to Europe, it is said that eating potatoes is the best solution to fight hunger in the world.
The potato has sociological and
Babies who eat fish have lower risk of eczema
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According to a Swedish study that is part of an investigation that examines the health of 17,000 babies in the long run, feeding babies with a portion of fish before nine months of life may reduce the risk of developing eczema.
The team Bernt Alm, a pediatrician at the University of Gothenburg in Sweden, said in [...]
Suspended marketing of overweight and obesity drug
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It is whose active ingredient is Acomplia Rimonabant. The measure was taken at a recent international alert issued by the European Medicines Agency (EMEA).
Colombian health authorities today suspended the marketing and research protocols drug Acomplia, which is supplied compressed in the treatment of patients with obesity or overweight.
